Well as I written in my day-to-day stories my life is filled with wonderful family members and each one of them come with a story and with those stories come recipes. Today’s story is about the Puerto Rican side of the family, it all started many years ago when I met my better half Tony; not long after we started dating he introduce me to his mother Luz but as time passed we all call her with much love and respect Mama Lucy. She is the matriarch of the Vazquez family, mama Lucy is one of those traditional mother’s one that remembers every birthday, anniversary, well every special occasion. Mama Lucy has always been on top of everyone’s well-being which makes her loved very much by all those that meet and get to know her. Mama Lucy was married to the love of her life Papa Samuel a marriage that for both of them was “made in heaven” I write “was” because life decided to take her life partner a few years ago, but I will write about Papa Samuel another time. All I can say is that they have instilled in me many wonderful traditions and since we’re here to enjoy many different cooking recipes. Today we will start with an appetizer that can enjoyed by all and it can be baked or fried but of course fried is the culprit of deliciousness.
Rellenos de papa is a Puerto Rican favorite appetizer and for some a main dish.
A delicious appetizer made with potatoes and ground beef which can be baked or fried
Rellenos de Papa- beef filled Potato Croquettes
Ingredients
Directions
